Slow Cooker Garlic Ranch Potatoes
I’m pretty much a meat-and-potatoes guy so these slow cooker garlic ranch potatoes didn’t last long after I made a batch.
Servings 6
Calories 278kcal
Equipment
Ingredients
- 3 pounds baby potatoes halved if desired
- 5 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- 1 packet Ranch dressing mix
- 1 tablespoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- chives chopped, for garnish. Or green onions or parsley
Instructions
- Lightly grease your slow cooker.
- Add the potatoes.
- Whisk together the butter, oil, Ranch seasoning, garlic powder, salt and pepper. Pour over potatoes.
- Cover and cook on low for 5-6 hours or until the potatoes are tender (I poke mine with a bamboo skewer).
- Serve hot garnished with chopped chives, green onions, or parsley.
Notes
Add a pinch or two of red pepper flake for a little hint of heat.
Nutrition
Calories: 278kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 580mg | Potassium: 976mg | Fiber: 5g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 45mg | Calcium: 33mg | Iron: 2mg