Slow Cooker Hearty Sausage and Beans Soup
This soup is packed with flavor, despite how simple it is to make.
Servings 8
Calories 406kcal
Equipment
Ingredients
- vegetable oil a splash, for browning the sausage
- 1 pound smoked sausage sliced
- 1 medium onion chopped
- 3 slices bacon fully cooked, chopped
- 2 31 ounce pork and beans
- 6 ounces tomato paste
- ½ cup brown sugar
- 2 tablespoons spicy brown mustard
Instructions
- Heat the oil over medium-high heat in a skillet.
- Add the sliced sausage.
- Brown on all sides, stirring.
- Remove to a paper towel-lined plate to drain.
- Transfer to the slow cooker.
- Add the onion and saute for 3-5 minutes to just soften.
- Transfer to the slow cooker.
- Add the remaining ingredients to the slow cooker and stir.
- Cover and cook on low for 6 hours, or on high for 3.
Notes
Serve with hot cornbread.
Nutrition
Calories: 406kcal | Carbohydrates: 44g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 1233mg | Potassium: 744mg | Fiber: 8g | Sugar: 17g | Vitamin A: 330IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 3mg