Slow Cooker Heinz 57 Pulled Pork
Great served as-is on lightly toasted hamburger buns.
Servings 12
Calories 288kcal
Ingredients
- ½ cup Heinz 57 Steak sauce
- ¼ cup Worcestershire Sauce
- 2 Tbsp. prepared yellow mustard
- ¼ cup brown sugar packed
- ¼ cup tomato paste
- 1 medium onion chopped (2 cups)
- 4 pounds pork shoulder excess fat trimmed
- 12 hamburger buns for serving, toasted
Instructions
- Lightly grease a 6 quart slow cooker.
- Add the steak sauce, Worcestershire sauce, mustard, tomato paste and onion. Season with salt and pepper Mix.
- Add the pork. Turn to coat on all sides.
- Cover and cook 8 hours, turning occasionally, until the pork is tender and falls apart.
- Shred the pork (it'll be so tender than you do this while it's still in the slow cooker).
- Serve on toasted hamburger buns or hoagie rolls.
Notes
Optionally, serve with dill pickles or onion slices!
Nutrition
Calories: 288kcal | Carbohydrates: 29g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 429mg | Potassium: 491mg | Fiber: 1g | Sugar: 9g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 3mg