Slow Cooker Meat Lovers Chili
Three meats to satisfy any carnivore’s desires. The perfect combination of spices and heat. This is the perfect chili for a cold day.
Servings 10 Servings
Calories 406kcal
Equipment
Ingredients
- 1 pound ground sausage use spicy for a little kick!
- 1 pound ground pork
- 1 pound ground beef
- 1 large sweet onion chopped
- 1 large green bell pepper chopped
- 1 jalapeno seeded, minced
- 1 28 ounce tomato sauce
- 1 28 ounce diced tomatoes undrained
- 1 16 ounce kidney beans rinsed, drained
- 1 cup beef stock
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried red pepper flake or more
- 1 teaspoon dried oregano
- ½ teaspoon hot sauce or more
- ½ teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
Instructions
- Crumble the sausage, beef and pork into a large skillet or Dutch oven over high heat and cook until browned, breaking up the meat more as it cooks.
- Drain the meat and transfer to a lightly greased slow cooker.
- Add the remaining ingredients.
- Stir, cover and cook on low 8 hours.
Notes
Great served with cornbread.
Nutrition
Calories: 406kcal | Carbohydrates: 7g | Protein: 23g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 529mg | Potassium: 520mg | Fiber: 1g | Sugar: 5g | Vitamin A: 309IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 3mg