Slow Cooker Pimento Macaroni and Cheese
Creamy and easy. The perfect comfort food!
Servings 8
Calories 259kcal
Equipment
Ingredients
- 6 cups water
- 1 teaspoon kosher salt
- 2 cups elbow macaroni
- 8 ounces Velveeta cubed
- 4 ounces pimentos drained
- 2 cups milk
- 2 tablespoons unsalted butter
- ½ teaspoon garlic salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon paprika
Instructions
- Add the water and salt to a large pot.
- Bring to a boil and add the pasta.
- Cook for 6 minutes and then drain well.
- Lightly grease the inside of your slow cooker.
- Add the pasta and remaining ingredients and stir.
- Cover and cook on low for 3 hours, stirring occasionally.
Nutrition
Calories: 259kcal | Carbohydrates: 33g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 923mg | Potassium: 297mg | Fiber: 1g | Sugar: 7g | Vitamin A: 846IU | Vitamin C: 15mg | Calcium: 253mg | Iron: 1mg