Slow Cooker Ranch Corn Chips

Packed with Ranch flavor, you can't beat this simple snack recipe.

Course Appetizer

Cuisine American

Keyword corn chips, crockpot, Ranch, slow cooker

Prep Time 5

Cook Time 2

Cooling time 1

Servings

Calories 126kcal

Equipment

Ingredients

9.75 ounces corn chips
½ cup butter melted
1 ounce Ranch dip mix

Instructions

Place the chips in a large bowl.
In a small bowl, stir together the melted butter and the dip seasoning.
Pour butter mixture over the chips, gently stirring them with a spatula as you pour so they get covered.
Gently stir until the chips are well coated with the butter mixture.
Place chips in a slow cooker on high, uncovered, for 2 hours, stirring every 20 minutes or so.
Spread the chips out on a large piece of wax paper and let cool before serving.

Notes

You might need to grab 2 bags of chips so that you can get enough perfect chips to make a batch. Our bag had quite a few crumbs in it so we ended not being able to use a good cup worth of them.

Nutrition