Slow Cooker Ravioli Casserole
Easy and delicious.
Servings 8
Calories 598kcal
Equipment
Ingredients
- 1 pound Italian sausage bulk, removed from casings if in links
- 1 small sweet onion diced
- 1 clove garlic minced
- 14.5 ounces petite diced tomatoes undrained
- 25 ounces marinara sauce the better the sauce, the better the casserole!
- 1 teaspoon Italian seasoning
- 25 ounce frozen ravioli divided. I used cheese.
- 1 cup Mozzarella cheese shredded
- ¼ cup Parmesan cheese shredded. Plus more for serving, if desired.
Instructions
- Heat a large skillet over medium-high heat.
- Crumble the sausage into the skillet and cook until almost done, breaking up any large pieces.
- Add the onion and cook for 3 minutes.
- Add the garlic and tomato and cook another 5 minutes.
- Stir in the marinara sauce and the seasoning. Reduce heat and let simmer 5 minutes while stirring occasionally.
- Lightly spray your slow cooker with non-stick spray.
- Add 1 cup of the meat and sauce mixture and spread out evenly.
- Add half of the ravioli.
- Add the remaining sauce and spread out evenly.
- Add the remaining ravioli.
- Top with the cheeses.
- Cover and cook on low for 4 hours. Do not stir while cooking.
- Serve hot with more Parmesan if desired.
Notes
Use spicy sausage for a little kick.
Freshly-shredded cheese makes for the best casserole.
Nutrition
Calories: 598kcal | Carbohydrates: 49g | Protein: 28g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 1590mg | Potassium: 625mg | Fiber: 5g | Sugar: 9g | Vitamin A: 618IU | Vitamin C: 14mg | Calcium: 178mg | Iron: 12mg