Slow Cooker Shrimp Boil
I’ve eaten my share of shrimp boils. But honestly, there’s no such thing as having had too many shrimp boils.
Servings 4 servings
Calories 997kcal
Equipment
Ingredients
- 12 small red potatoes
- 8 cups water
- 2 cups beef stock
- 1 sweet onion quartered
- ¼ cup Old Bay seasoning
- 2 lemons
- 1 pound smoked sausage cut into 1" slices
- 3 ears frozen corn
- 2 pounds large raw shrimp
- Hot sauce for serving
- Cocktail sauce for serving
Instructions
- Lightly spray a large slow cooker with non-stick spray.
- Add the potatoes, water, stock, onions, and Old Bay.
- Cut the lemons in half and squeeze into the slow cooker. Add lemons.
- Cover and cook on high for 3 hours. The potatoes should start to soften.
- Add the sliced sausage and corn. Cover and cook on low for another 2 hours.
- Add the shrimp. Increase heat to high and cook another 15 minutes.
- Turn off heat and let stand for 5 minutes. Drain and discard lemon halves.
- Serve with hot sauce and cocktail sauce and lots of paper towels.
Notes
If you're a big fan of Old Bay feel free to add more.
Nutrition
Calories: 997kcal | Carbohydrates: 99g | Protein: 74g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 652mg | Sodium: 3086mg | Potassium: 3143mg | Fiber: 11g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 86mg | Calcium: 486mg | Iron: 12mg