Slow Cooker Spicy Spaghetti and Meatball Soup

I have a slow cooker (er, crockpot) for the same reasons everyone else does. I on occasion like a great, easy meal that I can toss into the pot and not have to fuss with

Course Main

Cuisine American

Keyword crockpot, meatballs, slow cooker, soup, spaghetti, spicy

Prep Time 5

Cook Time 8 20

Total Time 8 25

Servings

Calories 118kcal

Author Based on a recipe from Plain Chicken

Equipment

Slow Cooker

Ingredients

1 24 ounce meatballs frozen, not thawed
24 ounces spaghetti sauce
1 48 ounce beef broth
3 cups water
1-2 teaspoons dried basil
1-2 teaspoons dried red pepper flake
¼ cup Parmesan cheese plus more for serving, grated
8 ounces angel hair pasta broken into 1 1/2 inch pieces

Instructions

Place all ingredients except the pasta into a slow cooker. Add more basil or red pepper flake as desired.
Cook on high for 8 hours, stirring occasionally.
Set slow cooker to high and add the pasta. Cook for another 20 minutes.
Serve with more Parmesan cheese as desired.

Notes

Great served with a slice or two of garlic bread.

Nutrition