Smash Burgers with Sweet Chili Special Sauce
Deliciously messy!
Servings 4
Calories 710kcal
Ingredients
For the sauce (you might have some leftover sauce)
- ½ cup mayonnaise
- ¼ cup chili sauce
- ¼ cup dill pickles minced
- 1 tablespoon hot sauce
- 1 tablespoon prepared yellow mustard
- ¼ teaspoon ground black pepper
- 3 cups iceberg lettuce shredded, divided
For the burgers
- 1 pound ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 hamburger buns
- 4 slices American cheese
- 4 slices red onion thin
Instructions
For the sauce
- Combine all of the sauce ingredients except for the lettuce in a small bowl.
- Add in 1/4 cup of the shredded lettuce and stir to coat.
- Reserve until ready to use.
For the burgers
- Preheat a griddle on your grill on high for 10 minutes.
- Form the beef into 4 4-ounce balls.
- Place the balls onto the griddle and let cook for 30 seconds then flatten them out until then using a spatula or grill press. Season well with the salt and pepper.
- After 3 minutes flip the patties and season. Continue cooking until almost done to your preference.
- Add the cheese and cook another minute until melted and the burgers are done.
- While the burgers are cooking toast the buns.
- Remove burgers from the griddle and place onto the bun bottoms. Top with the lettuce, plenty of the sauce mixture, and onion slices.
- Add bun tops and serve!
Nutrition
Calories: 710kcal | Carbohydrates: 29g | Protein: 29g | Fat: 52g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 113mg | Sodium: 1542mg | Potassium: 575mg | Fiber: 2g | Sugar: 8g | Vitamin A: 630IU | Vitamin C: 8mg | Calcium: 329mg | Iron: 4mg