Smoke-Roasted Potatoes
Smoke-roasted potatoes have even more potato flavor than just regular old baked potatoes. A lot more.
Servings 4
Calories 168kcal
Ingredients
- 4 Russet potatoes scrubbed
- Olive oil
- kosher salt
- Toppings all of your favs!
Instructions
- Set up a smoker or grill for indirect cooking at 225-250 F.
- Cut a few small slits into each potato with a knife.
- Brush each potato with oil, then sprinkle with salt.
- Smoke at 225-250 F for 1 hour.
- Wrap potatoes in foil and return to the smoker (or grill) and continue cooking for another 4 hours or until the potatoes give easily when squeezed.
- Serve with your favorite toppings.
Notes
You want the internal temperature of the potatoes to get to around 210 F to be fully done.
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg