Smoked Bone-In Maple Turkey Breast

If you are using a natural turkey breast you will want to brine it before cooking it. If you are using a self-basting breast (like I did), no brining is required. Either way you’ll enjoy this great smoked bone-in maple turkey breast for dinner.

Course Main

Cuisine American

Keyword breast, smoked, turkey

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 176kcal

Author MIke

Ingredients

1 turkey breast bone-in, 7-9 pounds
Your favorite BBQ rub

For the maple butter glaze

¼ cup maple syrup
½ stick salted butter melted

Instructions

Start up your smoker and get the cooking temperature to 350 F. Add only 1 or 2 small chunks of smoking wood.
Rinse and dry the turkey.
Sprinkle the breast with rub and massage into the meat.
Put turkey onto smoker and cook until meat temperature approaches 155 F.
Baste the turkey with the glaze and continue cooking until turkey reaches 165 F, glazing a few times as it cooks.
Remove turkey and let rest 20 minutes before carving.

Notes

Slice thin or thick for the best turkey sandwiches.

Nutrition