Smoked Grits

Smoked grits are about as simple as you can get, but what you do end up with are grits (and I do so love grits) with just a nice hint of smoke. Not crazy overpowering smoke, you want just a hint of it.

Course Side

Cuisine American

Keyword grits, smoked

Cook Time 10

Total Time 10

Servings cup

Calories 579kcal

Author Based on a recipe from Buxton Hall Barbecue's Book of Smoke

Equipment

Disposable Pan

Ingredients

1 cup grits coarse ground

Instructions

Fire up your smoker for 225 F. Use a light or medium wood, such as apple or hickory. Make sure you have a good amount of smoke.
Spread the grits out 1/2" deep in a pan and place onto the smoker.
Smoke for 4 minutes.
Stir and smoke another 4 minutes.
Cook grits as you normally would.

Notes

Uncooked grits can be stored in an air-tight container in the fridge until ready to use.

Nutrition