Smoked Hazelnut Butter
When I first came across the idea of using smoked hazelnuts in butter I knew exactly what I was going to use it for: baked sweet potatoes.
Servings 1 cup
Calories 1035kcal
Equipment
Ingredients
- 1 cup smoked hazelnuts more or less, lightly chopped
- 1 pound butter softened
- olive oil
- kosher salt
Instructions
- Place the nuts into a blender or chopper and pulse until the desired texture is achieved. I like mine pretty fine, but you may want more of a crunch.
- Add butter and pulse. If too thick, add a little oil and pulse a few more times.
- Season with salt and pulse a few more times.
Notes
Store in an airtight container in the fridge until ready to use.
Nutrition
Calories: 1035kcal | Carbohydrates: 42g | Protein: 33g | Fat: 88g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 476mg | Potassium: 1428mg | Fiber: 12g | Sugar: 27g | Vitamin A: 772IU | Vitamin C: 8mg | Calcium: 658mg | Iron: 6mg