Smoked Potato Chips

I had my smoker set up for a cold smoke the other day, making a batch of smoked cheeses. Since I already had everything in place, I decided to throw on a bag of cheap, plain potato chips. In a short time I had a batch of fantastic tasting smoked potato chips!

Course Snack

Cuisine American

Keyword potato chips, smoked

Prep Time 15

Cook Time 30

Total Time 45

Servings bag

Calories 1230kcal

Author Mike

Equipment

Disposable Pan

Ingredients

For cold smoking

4 lit charcoal briquettes
1 small chunk apple wood

For the smoked potato chips

1 bag potato chips plain

Instructions

For cold smoking

Place the 4 lit briquettes in the bottom of your smoker.
Add the wood chunk.
Once the wood is smoking, you can add the potato chips.

For the smoked potato chips

Place the chips in an aluminum pan over a cold smoke setup at 90 F.
Smoke 20-30 minutes, gently tossing once or twice, until the desired smoke taste is achieved.

Notes

You can store the chips in an air-tight container until ready to serve.

Nutrition