Smoked Provolone Cheese Sauce
This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce.
Servings 2 cups
Calories 671kcal
Equipment
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces smoked provolone cheese torn
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and continue whisking for 2-3 minutes until the flour is cooked.
- While still whisking, slowly pour in the milk.
- Add the cheese, salt and pepper.
- Stir often until the cheese is melted and the mixture is smooth.
- Keep warm until ready to use.
Notes
Store any unused sauce in the fridge.
Nutrition
Calories: 671kcal | Carbohydrates: 20g | Protein: 37g | Fat: 49g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1678mg | Potassium: 487mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1734IU | Calcium: 1132mg | Iron: 1mg