Smoked Sausage Casserole
Substitute Creole seasoning for the salt and pepper for an extra flavor kick!
Servings 4
Calories 641kcal
Equipment
Ingredients
- 1 pound smoked sausage cut into 1/2" pieces
- 1 pound hash browns frozen, defrosted
- 4 tablespoons butter
- ¾ cup white onion chopped
- 1 medium green bell pepper chopped
- 1 jalapeño seeded, minced
- 4 tablespoons all-purpose flour
- 1 cup milk
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup sharp cheddar cheese shredded
- ½ teaspoon paprika more or less
Instructions
- Heat a large skillet over medium-high heat and add the sausage. Cook until lightly browned. Drain.
- Spray a 9" x 9" casserole with non-stick spray.
- Add the potatoes and sausage. Mix.
- Add the butter to the skillet and melt.
- Add vegetables and saute for 3 minutes.
- Add the flour, milk and salt and pepper and cook another 3 minutes.
- Remove from heat and stir in the cheese.
- Pour vegetable mixture over potatoes and sausage and stir.
- Sprinkle with paprika.
- Bake for 40-45 minutes or until bubbly and browned, and the potatoes are cooked through.
Notes
Don't fear the jalapeno, it's not going to add a lot of heat to this dish.
Nutrition
Calories: 641kcal | Carbohydrates: 37g | Protein: 27g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 118mg | Sodium: 1497mg | Potassium: 782mg | Fiber: 3g | Sugar: 6g | Vitamin A: 575IU | Vitamin C: 40mg | Calcium: 321mg | Iron: 3mg