Smoked Sausage with Sriracha Mustard Sauce
Smoked sausage with Sriracha mustard sauce…. you know it was yummy.
Servings 4
Calories 563kcal
Equipment
Ingredients
- 4 sausages kielbasa, etc
- Sriracha mustard sauce from below
For the Sriracha mustard sauce
- ¾ cup mayonnaise
- 6 tablespoons prepared yellow mustard
- 6 tablespoons Sriracha
- 2 teaspoons chipotles in adobo sauce minced
Instructions
- Fire up your smoker for cooking at 225-250 F.
- Add your favorite wood (I used cherry).
- Add the meats once the smoker is ready and cook until the internal temperatures reach 155 F. Start testing a single sausage after 1 hour (no need in poking them all and letting all of the juicy goodness drain out). Cooking time should be 1-2 hours total.
- Remove from smoker and cover in foil until ready to use.
- Serve with Sriracha mustard sauce, for dipping.
For the Sriracha mustard sauce
- Whisk together all ingredients.
Notes
Use a combination of sausages for a better experience.
Nutrition
Calories: 563kcal | Carbohydrates: 2g | Protein: 14g | Fat: 55g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1610mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 2mg