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Smoked Sous Vide Country-Style Ribs
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Smoked Sous Vide Country-Style Ribs

I wasn't shy with the BBQ seasoning on my smoked sous vide country-style ribs.
Course Main
Cuisine American
Keyword ribs, smoked, sous vide
Prep Time 15 minutes
Cook Time 23 hours
Servings 4
Calories 553kcal

Equipment

Ingredients

Instructions

  • Place the ribs into a vacuum bag and seal.
  • Sous vide at 140 F for 22 hours.
  • Fire up your smoker for 275 F. Use any wood you like. I used apple for a lighter smoke.
  • Smoke for 1 hour.
  • Serve as desired.

Notes

Use bone-in ribs for the best results.

Nutrition

Calories: 553kcal | Protein: 57g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 184mg | Potassium: 930mg | Vitamin A: 23IU | Calcium: 64mg | Iron: 2mg