Smoked Turkey Gravy

In a pinch you can use store-bought turkey broth instead, but it truly won’t be as magical. Using smoked turkey to make the broth really adds a tremendous flavor to the gravy. It is something I look forward to all year long.

Course Sauce

Cuisine American

Keyword gravy, turkey

Prep Time 10

Cook Time 5

Total Time 5 10

Servings quarts

Calories 219kcal

Author Mike

Equipment

Ingredients

3 cups smoked turkey broth
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
1 teaspoon apple cider vinegar
½ cup whole milk more or less (start with 2 tablespoons and add more if needed)

Instructions

Melt butter in a large pot or Dutch oven over medium-high heat.
Whisk in the flour.
Cook, whisking constantly, until golden in color.
Slowly pour in 2-3 cups of the stock, a little at a time, whisking constantly.
Add the vinegar. Season with salt and pepper, to taste.
Whisk in some of the milk. Taste and add more if you wish, but don't make the gravy too thin. Let simmer until the desired thickness is achieved.

Notes

Add more milk if it gets too thick.

Nutrition