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Smoky Nacho Cheese Popcorn Seasoning
Very cheesy. Nicely smoky. And with a kiss of heat.
Course
Seasoning
Cuisine
American
Keyword
popcorn, seasoning
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
30
kcal
Author
Inspired by a recipe from Amy's Cooking Adventures
Equipment
Mixing Bowl
Ingredients
¼
cup
cheddar cheese powder
see note
1
teaspoon
chipotle powder
double for more heat and smokiness
Instructions
Mix all ingredients together.
To use, sprinkle or spoon over hot popped popcorn and stir or toss.
Notes
Substitute smoked paprika if you don't want the heat!
Nutrition
Calories:
30
kcal
|
Carbohydrates:
0.4
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
54
mg
|
Potassium:
15
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
219
IU
|
Vitamin C:
0.003
mg
|
Calcium:
52
mg
|
Iron:
0.1
mg