Smoky Ranch Saltines

Flavored saltines are a favorite snack in our house. They are so easy to make. They are great for travel snacks. You can make them in pretty much any flavor you can think of.

Course Appetizer

Cuisine American

Keyword crackers, Ranch, smoky

Prep Time 12

Total Time 12

Servings or so crackers

Calories 22kcal

Author Mike

Ingredients

For the Saltines

1 sleeve Saltine crackers
⅓ cup vegetable oil
1-2 tablespoons Smoky Ranch seasoning from below

For the Smoky Ranch seasoning (makes approx 7 tablespoons)

2 packets Ranch dressing mix
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt

Instructions

For the Saltines

Place crackers in a large resealable bag or container.
Pour in the oil.
Sprinkle with the seasoning.
Seal and gently toss to coat.
Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.

For the Smoky Ranch seasoning

Combine all ingredients.

Notes

You can use other crackers, too.

Nutrition