Sous Vide Bratwurst

The perfect bite with plenty of flavor!

Course Main

Cuisine American

Keyword bratwurst, sous vide

Prep Time 15

Cook Time 2 15

Servings

Calories 220kcal

4 bratwurst fresh
4 bratwurst buns
your favorite bratwurst toppings grilled onions, peppers, kraut, mustard, whatever you like!

Pre-heat your sous vide water to 157 F.
Place the bratwurst into a sealable or vacuum bag. Do not let them overlap each other.
Remove all of the air from the bag and close, or vacuum seal tight.
Transfer to the sous vide and cook for 2 hours.
Remove the bag from the water. Open and transfer the bratwurst to a plate or wire rack until ready to grill.
Heat your grill for direct cooking.
Transfer the bratwurst to the grill and sear on all sides. They're already cooked so you're looking to crisp up the skin and give the bratwurst some color. Plan on about 5 minutes depending on how charred you like your brats.
Toast the buns as desired.
Transfer the grilled brats to the buns and add your favorite toppings.
Serve hot.

You can make a big batch of these and grill them all the same day. They are excellent leftover. Just warm up in the oven, microwave or an air fryer.