Sous Vide Corned Beef
Perfect for slicing.
Servings 12
Calories 225kcal
Equipment
Ingredients
- 3 pound corned beef along with the spice packet
Instructions
- Heat a water bath to 180 F.
- Rinse the corned beef and pat dry.
- Sprinkle the spice packet over all sides.
- Transfer to a large baggie and seal with a vacuum sealer.
- Place in the water bath and cook for 10 hours.
- Remove from the water bath and let rest for 15 minutes.
- Remove the corned beef from the bag, discarding the liquid.
- Slice the corned beef against the grain.
Notes
Pile it high for the best sandwiches!
Nutrition
Calories: 225kcal | Carbohydrates: 0.2g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 1380mg | Potassium: 337mg | Vitamin C: 31mg | Calcium: 8mg | Iron: 2mg