Sous Vide Parmesan Garlic Asparagus

I like parmesan on the asparagus, but I've also left it out and still loved this dish.

Course Side

Cuisine American

Keyword asparagus, sous vide

Prep Time 15

Cook Time 15

Servings

Calories 301kcal

Pre-heat your sous vide water to 185 F.
Rinse the trimmed asparagus and pat dry.
Place the asparagus in your vacuum bags in a single row. Do not overlap. Use more bags if you need them.
Put one tablespoons of butter at the 4 corners of the asparagus.
Add a few good pinches of salt (try to sprinkle it around).
Add the garlic to the center of the bag.
Remove all of the air from the bag and close, or vacuum seal tight.
Transfer to the sous vide and cook for 14 minutes.
Remove asparagus from bag and transfer to a serving platter.
Serve topped with the buttery juices from the bag and sprinkled with Parmesan and more salt, if desired.

You can skip the Parmesan and still enjoy fantastic asparagus.