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Southern Pimento Cheese
I knew exactly where this yummy mixture was heading the moment I spied the recipe: piled up high on a slice of grilled bologna, toping off the perfect sandwich.
Course
Main or Side
Cuisine
American
Keyword
pimento cheese, pimiento cheese
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
262
kcal
Author
Inspired by a recipe from Pinch Me I'm Eating
Equipment
Mixing Bowl
Ingredients
2
cups
sharp cheddar cheese
shredded
4
ounces
pimentos
drained
4
ounces
cream cheese
softened
½
cup
mayonnaise
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
paprika
½
teaspoon
freshly ground black pepper
¼
teaspoon
cayenne pepper
¼
teaspoon
Old Bay seasoning
Instructions
Combine all ingredients and mix thoroughly.
Notes
Great on bologna sandwiches, crackers, and celery sticks!
Nutrition
Calories:
262
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
312
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
892
IU
|
Vitamin C:
12
mg
|
Calcium:
221
mg
|
Iron:
1
mg