Southwestern Style Beans
I decided to take my old trusty Spanish style bean recipe and make Southwestern style beans. And boy, did it ever come out great, too.
Servings 6 servings
Calories 24kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 medium white onion chopped
- 3 Hatch chiles roasted, stems, membranes and seeds removed, chopped
- 3 cloves garlic minced
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon liquid smoke comes out just fine without it
- 3 16 ounce Ranch Style Original beans un-drained
- 1 tablespoon paprika
- 1 teaspoon beef bouillon granules I used an entire cube
- 3 tablespoons cilantro chopped, for garnish
Instructions
- Heat the oil in a large Dutch oven or oven-safe pot.
- Saute the onion until tender.
- Add the chiles and garlic and saute another 2-3 minutes.
- Add the bay leaves, oregano, liquid smoke (if using), beans, paprika, and bouillon,. Stir. Season with salt and pepper.
- Cover and simmer until hot and bubbly 30-35 minutes.
- Serve garnished with cilantro.
Notes
Serve with cornbread.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 200mg | Potassium: 57mg | Fiber: 2g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg