Southwestern Turkey Soup
It’s easy, it’s fast, and it is absolutely packed with great flavors. And it doesn’t matter how you cooked your turkey, whether it be smoked, fried, baked or roasted.
Servings 6
Calories 125kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 14 1/2 ounce chicken broth
- 1 large jalapeno seeded and diced
- 2-3 teaspoons ground cumin
- 1 ½ teaspoons chili powder
- ¼ teaspoon kosher salt
- ¼ teaspoon cayenne pepper or more
- 3 cups turkey cooked, cubed
- 1 15 ounce black beans rinsed, drained
- 1 10 ounce Rotel diced tomatoes with green chiles undrained
- 1 ½ cups corn frozen
- Tortilla strips sour cream, cheese, etc for garnish
Instructions
- Heat the oil in a large saucepan over medium-high heat.
- Add the onion and saute until tender.
- Add the remaining ingredients except the garnishes.
- Bring to a boil and reduce to a simmer and simmer, covered, for 20-30 minutes.
- Serve with desired garnishes.
Notes
You can also make this soup using chicken.
Nutrition
Calories: 125kcal | Carbohydrates: 11g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 186mg | Potassium: 270mg | Fiber: 2g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg