Spanish Style Beans
Great as a side, on dogs, or as a dip!
Servings 6 servings
Calories 35kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 medium white onion chopped
- 1 medium green bell pepper chopped
- 1 large jalapeño minced
- 3 cloves garlic minced
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 teaspoon liquid smoke comes out just fine without it
- 1 16 ounce black beans drained and rinsed
- 2 16 ounce Ranch Style beans un-drained
- 1 tablespoon paprika
- 1 teaspoon beef bouillon granules I used an entire cube
- ¼ cup ham chopped
- 3 tablespoons parsley chopped
- ½ tablespoon white vinegar I used a bit more
Instructions
- Preheat oven to 325 F.
- Heat the oil in a large Dutch oven or oven-safe pot.
- Saute the onion, bell pepper and jalapeño until tender.
- Add the garlic and saute another 2-3 minutes.
- Add the bay leaves, oregano, liquid smoke (if using), beans, paprika, bouillon, and ham. Stir. Season with salt and pepper.
- Cover and place in oven. Cook until hot and bubbly, 30-35 minutes.
- Stir in the vinegar and garnish with parsley before serving.
Notes
Add water if the beans are too thick.
Nutrition
Calories: 35kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 176mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 1mg