Spicy Chicken Fillet Sandwich
A good, spicy, crunchy, moist, juicy chicken sandwich.
Servings 4
Calories 433kcal
Equipment
Ingredients
- 4 chicken breast fillets about 3 ounces each
- vegetable oil for frying
- ⅓ cup Frank’s RedHot Sauce
- ⅔ cup water
- 1 cup all-purpose flour
- 2 ½ teaspoons kosher salt
- 4 teaspoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ⅛ teaspoon garlic powder
- 4 hamburger buns
- 8 teaspoons mayonnaise or more, to taste
- 4 leaves lettuce
- 4 slices tomato
Instructions
- Pound the chicken fillets out until about 3/8" thick. They should be slightly larger than the buns. Trim off any excess fat.
- Heat 2-3" of oil in a deep fryer or Dutch oven to 350 F.
- Combine the hot sauce and water in a shallow bowl or pie plate.
- Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl or pie plate.
- Working with one fillet at a time, coat each piece with the flour. Get the mixture on both sides.
- Shake off any excess flour then dredge the chicken on both sides in the hot sauce mixture.
- Return the chicken to the flour mixture and again coat on both sides.
- Shake off any excess then transfer to the hot oil.
- Fry 8-112 minutes or until the chicken is golden brown and crispy.
- Remove to a paper towel-lined plate or rack to drain
- Toast buns as desired.
- Divide the mayonnaise between the tops of the buns.
- On bottom buns place chicken followed by tomato and lettuce.
- Add top bun and serve.
Notes
Add a few slices of dill pickle too!
Nutrition
Calories: 433kcal | Carbohydrates: 49g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 2467mg | Potassium: 635mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1159IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 4mg