Spicy Chicken Wings with Apple Onion Dip

These spicy chicken wings with apple onion dip have a wonderful savory flavor. The apple onion dip is fantastic, and would also work great for dipping chips, vegetables… you name it.

Course Main

Cuisine American

Keyword dipping sauce, spicy, wings

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 436kcal

Author Based on a recipe from A Spicy Perspective

Equipment

Ingredients

For the wings

3-4 pounds chicken wings separated
3 tablespoons vegetable oil
1 teaspoon garlic powder
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper
¼ cup Dijon mustard
¼ cup Creole mustard
¼ cup maple syrup
1 tablespoon Sriracha or more

For the apple onion dip

1 tablespoon butter
1 small white onion diced
3 tablespoons apple butter
1 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
kosher salt to taste
ground black pepper to taste

Instructions

Combine oil, garlic powder, salt and pepper in a large bowl. Add wings, toss to coat and marinate for 1 hour.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Meanwhile, combine the Dijon and Creole mustards, maple syrup and Sriracha sauce. When wings are done, toss them in the sauce.
If baking, return to baking sheet and bake 10 more minutes.
For the Big Easy or grill, place wings on grill and grill until browned and crispy.
Serve wings hot with the apple onion dip.

For the apple onion dip

Melt butter in a small skillet over medium heat. Add the onions and cook 10-15 minutes or until the onions are caramelized.
Add the remaining ingredients and whisk. Reduce heat to keep warm until ready to serve.

Notes

Also great served with Ranch or blue cheese dressing.

Nutrition