½cupchiliwarmed. use no-bean chili. you might want a little more than 1/2 cup
1jalapeñostemmed, seeded, diced
¼cupcheese saucewarmed, you might want a little more than 1/4 cup
¼cuponionchopped
Instructions
Place the hot dogs onto the buns.
Divide the chili between the hot dogs.
Add the jalapeno to the warmed cheese sauce and stir.
Divide between the hot dogs.
Add the onion.
Serve!
Notes
I like to cut a shallow slit down the dogs lengthwise before cooking. The hot dogs open up a bit while cooking. This allows the toppings to settle in to the dog, not spilling out when you take a bite.