Spicy Hot Meatloaf using a Grill
Delicious grilled meatloaf with a nice kick.
Servings 8
Calories 272kcal
Equipment
Ingredients
- 1 ½ pounds ground beef
- 1 pound ground spicy Italian sausage
- 1 small onion diced
- 1 small green bell pepper seeded, diced
- 1 small red bell pepper seeded, diced
- 1 large egg
- kosher salt
- fresh ground black pepper
- your favorite BBQ seasoning spicy
- 1 cup crispy dried jalapeno peppers
- 12 ounces chili sauce you might use less
Instructions
- Fire up your grill for indirect cooking at 350 F.
- Place all but the chili sauce into a large bowl. Using your hands, combine well but try to not over-work the mixture.
- Transfer the mixture to a disposable pan or large cast-iron skillet and shape as desired. Make sure you keep the same thickness throughout the loaf.
- Using the handle end of a wooden spoon (or your finger), make indentations in several locations over the top of the loaf.
- Pour chili sauce over top of the loaf, covering it evenly and filling the indentations.
- Transfer to the grill and cook until the internal temperature reaches 165 F as checked in several locations.
- Remove and let rest for 15 minutes before slicing and serving.
Notes
Use regular sausage and substitute French fried onions for the jalapenos for a non-spicy version.
Nutrition
Calories: 272kcal | Carbohydrates: 10g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 637mg | Potassium: 444mg | Fiber: 2g | Sugar: 7g | Vitamin A: 647IU | Vitamin C: 27mg | Calcium: 31mg | Iron: 2mg