Spicy Italian Flatbread Pizza
Different and absolutely delicious.
Servings 2
Calories 730kcal
Ingredients
- 1 tablespoon olive oil
- 1 flatbread pizza crust
- 1 teaspoon Italian Seasoning
- ¼ small red onion sliced or chopped
- 3 slices salami chopped or quartered
- 6 ounces artichoke hearts drained, quartered
- 3 slices provolone torn or sliced
- ½ teaspoon dried red pepper flake
Instructions
- Preheat oven to 425 F.
- Brush top of flatbread with the oil.
- Bake the flatbread a few minutes without any toppings to get it a little browned.
- Sprinkle Italian seasoning over the pizza. Add onion, salami, artichoke hearts and cheese. Sprinkle with the red pepper flake.
- Bake directly on the oven rack for 8-9 minutes or until the pizza is golden brown and crunchy.
- Remove and slice and serve!
Notes
Best served immediately.
Nutrition
Calories: 730kcal | Carbohydrates: 102g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1948mg | Potassium: 134mg | Fiber: 5g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 420mg | Iron: 6mg