Spicy Pickled Pineapple

This spicy pickled pineapple is delightfully good, with a spicy hit at the start, vinegar tartness in the middle, and finishing with sweetness in the end.

Course Salad

Cuisine American

Keyword pickled, pineapple

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 55kcal

Author Inspired by Running to the Kitchen

Equipment

Saucepan

Ingredients

1 pineapple core removed and cut into rings
¼ cup cilantro chopped
2 cups seasoned rice vinegar
2 tablespoons sugar
2 large jalapenos cut into rings
1 tablespoon kosher salt
¼ cup fresh lime juice from 2 limes

Instructions

Place the pineapple rings and the cilantro into a quart jar.
Place vinegar, sugar, jalapeno, salt and lime juice into a small saucepan.
Bring to a simmer and stir until the sugar dissolves.
Remove from heat and let cool.
Add vinegar mixture to pineapple. The liquid should just cover the top of the pineapple. If not, add a bit more vinegar.
Seal and refrigerate for at least 1 day before serving.

Notes

The pineapple will keep for up to 2 weeks in the fridge.

Nutrition