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Spicy Tex-Mex Party Mix
I’ve made a lot of snack mixes in my time. Traditional ones. Sweet ones. Savory ones. Sour cream and onion ones. Cajun ones. Italian-ish ones. And now, this most awesome spicy Tex-Mex party mix. Quick and easy to make.
Course
Appetizer
Cuisine
Southwestern
Keyword
Chex mix, spicy
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
464
kcal
Author
Mike
Equipment
Mixing Bowl
Ingredients
2 ½
cup
peanuts
roasted
2 ½
cup
pretzels
3
cups
corn chips
3
cups
mini shredded wheat cereal
not frosted Or, substitute Corn Chex cereal.
½
cup
unsalted butter
melted
1
packet
taco seasoning
Instructions
Preheat oven to 350 F.
Place peanuts, pretzels, corn chips and shredded wheat cereal into a large bowl.
Drizzle the butter over the snack mix and fold to coat.
Sprinkle with taco seasoning and mix to coat.
Spread out on a baking sheet (or two) and bake for 10 minutes.
Let cool and serve.
Notes
Store in an air-tight container. Use your favorite snack bites.
Nutrition
Calories:
464
kcal
|
Carbohydrates:
43
g
|
Protein:
12
g
|
Fat:
30
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
575
mg
|
Potassium:
325
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
510
IU
|
Vitamin C:
2
mg
|
Calcium:
79
mg
|
Iron:
3
mg