Spinach and Artichoke Stuffed Burgers

These spinach and artichoke stuffed burgers were just flat-out crazy delicious. Every bite is full or perfectly seasoned beef and a wonderful cheesy mixture that has just a slight kick.

Course Main

Cuisine American

Keyword artichokes, burgers, spinach

Prep Time 15

Cook Time 15

Servings

Calories 780kcal

Equipment

Mixing Bowl

Ingredients

8 ounces cream cheese softened
2 cups mozzarella shredded
½ cup Parmesan freshly grated
1 cup frozen spinach defrosted, drained
1 cup artichoke hearts chopped, drained
2 cloves garlic minced
1 teaspoon red pepper flakes
kosher salt
ground black pepper
3 pounds ground beef
8 hamburger buns
vegetable oil for brushing

Instructions

Add the cream cheese, mozzarella, Parmesan, spinach, chopped artichoke hearts, garlic and red pepper flakes to a large bowl. Stir to combine.
Add salt and pepper to taste.
Divide the beef into 16 equally sized balls and flatten into thin patties.
Place 2 tablespoons of the cheese mixture into the middle of 8 of the patties.
Add another patty on top and pinch the seams to seal.
Season the burgers with salt and pepper on both sides.
Fire up your grill for medium-high direct cooking.
Lightly brush the patties on both sides with vegetable oil and add to the grill.
Cook 4-5 minutes per side or until they reach the desired doneness.
Lightly toast the buns and and top with the cooked burgers.

Notes

You can substitute ground chicken, turkey or pork for the beef.

Nutrition