Spinach Queso Dip
Spinach and cheese! Who knew?
Servings 12
Calories 172kcal
Equipment
Ingredients
- 8 ounces frozen chopped spinach thawed and drained well (I squeeze the water out using my hands)
- 6 slices bacon cooked until crisp, crumbled
- 16 ounces Velveeta cheese cubed
- 4 ounces cream cheese
- 10 ounces diced tomatoes with green chiles drained
- tortilla chips for serving
Instructions
- Lightly spray a 1 1/2 quart slow cooker with non-stick spray.
- Add all ingredients. Set cook temperature to high and cover.
- Cook for 1 1/2 hours, stirring occasionally as the Velveeta melts.
- Turn heat to warm and serve with tortilla chips.
Notes
This dip is thick. Serve with thicker chips or crackers.
Nutrition
Calories: 172kcal | Carbohydrates: 7g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 718mg | Potassium: 274mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2746IU | Vitamin C: 3mg | Calcium: 258mg | Iron: 1mg