Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Sriracha Cole Slaw
I love a slaw with some kick. Sure, I’ll enjoy a big ole bowl of sweet slaw too, but for my money you can’t beat a Sriracha slaw that brings a little heat.
Course
Side
Cuisine
American
Keyword
cole slaw, coleslaw, spicy
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
155
kcal
Author
Based on a recipe from Jeff Mauro
Equipment
Mixing Bowl
Ingredients
½
cup
mayonnaise
2
tablespoons
apple cider vinegar
1
tablespoon
stone-ground mustard
1
tablespoon
Sriracha
2
teaspoons
sugar
1
teaspoon
celery seed
1
pound
coleslaw mix
with carrots
kosher salt
ground black pepper
Instructions
In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed.
Add in the slaw mix and stir well to coat.
Season with salt and pepper.
Notes
Stir again before serving.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
219
mg
|
Potassium:
147
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
92
IU
|
Vitamin C:
29
mg
|
Calcium:
40
mg
|
Iron:
1
mg