Sriracha Mustard Sauce
I keep a double batch of this Sriracha mustard sauce in the fridge in a big squeeze bottle. A few squirts on hot dogs, or burgers, or a sandwich, really brings the food to life.
Servings 1 cup
Calories 1218kcal
Equipment
Ingredients
- ¾ cup mayonnaise
- 6 tablespoons prepared yellow mustard
- 6 tablespoons Sriracha
- 2 teaspoons chipotle peppers in Adobo sauce or more, minced
Instructions
- Whisk together all of the ingredients until smooth.
- Refrigerate until ready to use.
Notes
Stir before using.
Great on darned near anything.
Nutrition
Calories: 1218kcal | Carbohydrates: 9g | Protein: 6g | Fat: 130g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 4277mg | Potassium: 270mg | Fiber: 4g | Sugar: 6g | Vitamin A: 799IU | Vitamin C: 60mg | Calcium: 72mg | Iron: 2mg