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Sriracha Oyster Cracker Bites
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Sriracha Oyster Cracker Bites

Easy to make, and addicting as anything you can imagine. A great crunch and of course, a little Sriracha kick. Don’t like a lot of heat? Just cut back on the amount of spice mix. But, I think more is definitely better on these snacks.
Course Appetizer
Cuisine American
Keyword oyster crackers, spicy
Cook Time 25 minutes
Total Time 25 minutes
Servings 5 cups
Calories 294kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Place crackers in a large bowl.
  • Drizzle with oil.
  • Add Sriracha salt or rub and toss to coat evenly.
  • Place crackers on a large baking sheet and bake 15 minutes.
  • Turn crackers over and bake another 10 minutes.
  • Serve warm or cooled.

Notes

Store in an air-tight container.

Nutrition

Calories: 294kcal | Carbohydrates: 51g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Sodium: 746mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 27IU | Calcium: 16mg | Iron: 4mg