Subway Rotisserie-Style Chicken Sub In A Tub
Eating out of a tub is fun!
Servings 1
Calories 99kcal
Equipment
Ingredients
- 2 cups lettuce chopped. I use a mix of green leaf and iceberg
- 3 slices rotisserie chicken sandwich meat
- 1 slice provolone cheese optional
- ½ small tomato chopped
- 1 tablespoon onion chopped
- kosher salt to taste
- freshly ground black pepper
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
- Slice the cheese and add to the lettuce along with the tomato and onion.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
Notes
This salad can be made a day ahead. Just cover and store in the fridge.
Nutrition
Calories: 99kcal | Carbohydrates: 7g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 155mg | Potassium: 352mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1269IU | Vitamin C: 11mg | Calcium: 176mg | Iron: 1mg