Swamp Sauce Smash Burgers
Get those patties nice and thin and use quality fresh toppings.
Servings 4
Calories 627kcal
Ingredients
For the sauce
- 4 tablespoons chili sauce
- 3 tablespoons mayonnaise
- 3 tablespoons Frank’s RedHot Sauce
- 2 tablespoons your favorite BBQ sauce
- 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic minced
- ½ teaspoon paprika
- ¼ teaspoon fresh ground black pepper
For the burgers
- 1 pound ground beef formed into four 4-ounce patties
- kosher salt to taste
- ground black pepper to taste
- 4 burger buns
- 4 slices cheddar cheese or American cheese
- 4 slices onion
- 1 pieces iceberg lettuce torn or chopped
- 4 slices tomato
- 6 slices dill pickle
Instructions
For the sauce
- In a small bowl, whisk together all ingredients. Refrigerate until ready to use.
For the burgers
- Fire up your grill for direct medium-high heat cooking. You can also use an outdoor or indoor griddle or a large skillet on a stove.
- Season the burger patties with salt and pepper on both sides. Don't be shy with the seasoning.
- Place the patties on grill. Smash down with a spatula or grill press.
- Grill the burgers for 2-3 minutes per side.
- Top the patties with cheese and grill until they've reached your desired doneness and the cheese is melted. Remove from the grill.
- Toast the buns as desired.
- Make the burgers by first spreading some of the sauce on the bun bottoms.
- Add a burger patty.
- Add onion, lettuce, tomato and pickle slices.
- Slather the top bun with more of the sauce and serve.
Notes
Patties 4-5 ounces in weight work best.
Nutrition
Calories: 627kcal | Carbohydrates: 37g | Protein: 30g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 3122mg | Potassium: 864mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1050IU | Vitamin C: 15mg | Calcium: 354mg | Iron: 5mg