Sweet-and-Sassy Appetizer Meatballs
Everyone’s seen them. Everyone’s had them. The key to really good appetizer meatballs? The BBQ sauce. And good meatballs too of course.
Servings 12
Calories 324kcal
Equipment
Ingredients
- 16 ounces cranberry sauce
- 1 bottle your favorite BBQ sauce 14-18 ounces
- 2 pounds meatballs cooked, frozen, thawed
Instructions
- Add cranberry sauce and BBQ sauce to a large saucepan over medium heat. Cook until the cranberry sauce is melted, stirring often.
- Add the meatballs and cook until heated through, about 10 minutes.
Notes
I served these in a fondue pot to keep them warm, but a crockpot also works well.
Nutrition
Calories: 324kcal | Carbohydrates: 31g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 433mg | Potassium: 315mg | Fiber: 1g | Sugar: 25g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg