Taco Seasoning
My go-to taco spice mix. Use instead of store-bought packets.
Servings 8
Calories 42kcal
Ingredients
- ¼ cup dried minced onions
- ¼ cup chili powder
- 1 tablespoon kosher salt or less
- 4 teaspoons cornstarch
- 1 tablespoon dried minced garlic minced
- 1 tablespoon cumin ground
- 1 tablespoon dried red pepper flake or more
- 2 teaspoons beef bouillon granules
- 1 ½ teaspoons dried oregano
Instructions
- Combine all ingredients in a bowl and mix well. I prefer to then transfer it to a spice grinder and give it a little grind so the resulting mix is a little finer.
- To use, add 2-3 tablespoons to every 1 pound of ground beef, along with 1/3-1/2 cups of water.
Notes
The mix will keep for up to a year in an airtight container in a pantry or closet. I write '2-3 T per lb' on a small piece of tape and put it on the side of the container so I remember how much to use.
Nutrition
Calories: 42kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.02mg | Sodium: 1132mg | Potassium: 224mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2505IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg