Tater-Tot Casserole
Nothing can be easier than this casserole!
Servings 4
Calories 653kcal
Equipment
Ingredients
- 1 pound ground beef
- ½ medium onion minced
- 1 10 3/4 ounce condensed cream of mushroom soup
- ¼ cup milk
- ½ - 1 tablespoon Creole seasoning
- 1 cup frozen vegetables mixed or whatever is your favorite
- 1 cup sharp cheddar cheese shredded
- 1 pound tater tots frozen
- Jalapeno slices to taste
Instructions
- Preheat oven to 375 F. Spray a 2 quart baking dish with non-stick spray.
- Heat a medium skillet over medium-high heat. Add the ground beef and brown.
- Add in the onion and cook 4-5 minutes or until starting to soften. Drain. Spoon into the baking dish.
- Mix the soup, milk and Creole seasoning together in a small bowl. Pour over the meat mixture.
- Spread the vegetables over the top.
- Sprinkle with the cheese and then add a layer of tater tots.
- Top with jalapeno slices.
- Bake for 45 minutes or until the potatoes are golden brown and the casserole is bubbling.
Notes
Use pepperjack cheese for a little more heat.
Nutrition
Calories: 653kcal | Carbohydrates: 38g | Protein: 31g | Fat: 43g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 768mg | Potassium: 809mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3403IU | Vitamin C: 16mg | Calcium: 273mg | Iron: 4mg