Texas Sriracha Wings

The heat from the sauce isn’t overpowering. Great flavor and a bit of a kick. It’s what I’d call the perfect bottled sauce, and absolutely the best thing for wings (or grilled chicken, or steak for that matter).

Course Appetizer

Cuisine American

Keyword spicy, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 292kcal

Author Mike

Ingredients

3-4 pounds chicken wings separated
2 tablespoons your favorite wing seasoning I used our Fire-Eater rub
1 tablespoon vegetable oil
Stubb's Texas Sriracha Anytime sauce to taste

Instructions

Place the wings into a resealable bag or container.
Add wing rub and the oil.
Seal and shake well to coat.
Let wings marinate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and drizzle with Texas Sriracha sauce.
Toss gently to coat.

Notes

Serve with your favorite dipping sauce.

Nutrition