The Chicago Dog
Make sure you make more than one of these Chicago dogs because you can’t just eat one.
Servings 1
Calories 546kcal
Ingredients
- 2 hot dogs
- 2 hot dog buns
- ¼ cup dill pickle relish
- Neon green food coloring
- onion chopped
- prepared yellow mustard
- 1 small tomato cut into wedges
- 4 whole peppers
- 2 dill pickles spears
- celery salt
Instructions
- Cook dogs and warm buns as desired.
- To make the neon relish, put a few drops of food coloring into the relish and stir.
- Place dogs in buns and top with relish, onion, and mustard.
- Add tomato, peppers and pickle.
- Sprinkle liberally with celery salt and serve.
Notes
Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!
Nutrition
Calories: 546kcal | Carbohydrates: 80g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 2848mg | Potassium: 622mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1099IU | Vitamin C: 15mg | Calcium: 235mg | Iron: 7mg