Ting-A-Lings
When I came across this recipe for Ting-A-Lings I quickly put it on our to-make list. They’re crunchy, chocolatey, and butterscotchy and fun! Oh yes, they disappeared in no time.
Servings 2 dozen
Calories 2121kcal
Equipment
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 cup chow mein noodles
- 1 cup salted peanuts
Instructions
- Lay out a good sized piece of wax paper.
- Melt the chocolate and butterscotch chips in a double-boiler.
- Remove from heat and stir in the noodles and peanuts.
- Drop mixture by the tablespoon onto the wax paper.
- Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.
Notes
Store in an air-tight container.
Nutrition
Calories: 2121kcal | Carbohydrates: 302g | Protein: 60g | Fat: 77g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 2136mg | Potassium: 1079mg | Fiber: 26g | Sugar: 106g | Vitamin A: 130IU | Calcium: 132mg | Iron: 15mg