Tub's Coal Miner's Slaw
I wouldn't change a thing about this recipe.
Servings 8
Calories 1576kcal
Equipment
Ingredients
For the slaw
- 1 pound slaw mix with cabbage, shredded carrots, etc
For the dressing
- ¾ cup mayonnaise
- ½ cup buttermilk
- 3 tablespoons lemon juice
- 3 tablespoons apple cider vinegar
- 4 tablespoons white vinegar
- ⅓ cup vegetable oil
- ¼ cup sugar
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon celery seed
- ½ teaspoon onion powder
- ¼ teaspoon granulated garlic
- ¼ teaspoon ground mustard
Instructions
- Place the slaw mix in a large bowl.
- Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, vinegar, vegetable oil and sugar in a medium bowl. Add the salt, pepper, celery seed, onion powder and granulated garlic. Whisk until well combined.
- Slowly start adding the dressing to the slaw, stirring as you go. Stop when the slaw is the desired consistency. I used all of the dressing, you might not. Reserve any unused dressing for later use.
- Refrigerate slaw for at least 1 hour before serving.
Notes
Stir again before serving.
Nutrition
Calories: 1576kcal | Carbohydrates: 90g | Protein: 12g | Fat: 131g | Saturated Fat: 22g | Polyunsaturated Fat: 76g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 4772mg | Potassium: 1126mg | Fiber: 13g | Sugar: 75g | Vitamin A: 767IU | Vitamin C: 184mg | Calcium: 395mg | Iron: 4mg